Cajun Cooking for Teens

1:00 PM - 3:00 PM
Quincy Public Library
Large Meeting Room

Event Details

Teens! Enjoy the foodways of Creole culture at this celebration of Cajun cooking on Saturday, February 8th.  Learn how to prepare a classic gumbo and southern style cornbread, staples of Southern cuisine, at this cooking class just for teens. Teens will have an opportunity to sample the fruits of their labor at the end of the program.  This program is presented as part of the NEA Big Read celebration of the novel, A Lesson Before Dying by Ernest Gaines.  Reservations for this program are requested and can be made at

Event Type(s): Teens/Young Adult
Age Group(s): Young Adult/Teenager
Presenter: Deborah Riddell
Deborah Riddell
(217) 223-1309 ext. 223

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